schimschacks.com – Opinion & Topical Discussions

Bay leaves, known for flavoring dishes, possess antibacterial and antifungal properties that make them effective for dishwashing. Compounds like cineole and eugenol cut through grease, neutralize odors, and reduce bacteria on kitchenware. This eco-friendly hack saves money on detergents, protects sensitive skin, and adds a refreshing aroma to the kitchen.