When it comes to Indian cuisine, besan chilla and wheat roti are two popular staples, each offering unique health benefits. Besan chilla, made from chickpea flour, is high in protein and fiber, helping you feel full longer and supporting weight management. Wheat roti, made from whole wheat flour, provides complex carbohydrates, essential nutrients, and sustained energy. For weight loss, besan chilla’s higher protein and lower glycemic index make it slightly more advantageous, while wheat roti remains a versatile and wholesome choice. Both can fit into a balanced diet when consumed in moderation and paired with vegetables or lean proteins.
Besan chilla or wheat roti: Comparing the nutritional profile and health benefits for weight loss
Besan chilla
Besan chilla, a gram flour pancake, is a protein-rich and nutrient-dense meal option made primarily from chickpea flour (besan), water, and spices. It is often enhanced with vegetables such as onions, tomatoes, spinach, and grated carrots, making it a wholesome choice commonly eaten as breakfast or a snack.
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According to a study published in ScienceDirect, chickpea flour is a nutrient-rich ingredient widely used in various cuisines. It is high in plant-based protein, providing approximately 22g per 100g serving. Additionally, it contains about 58g of carbohydrates, 11g of dietary fiber, and 6.7g of fat, including 0.69g of saturated fat.
Besan is also a good source of essential vitamins and minerals, such as B-vitamins, iron, magnesium, and zinc, contributing to overall health and well-being.
Health benefits- High protein content: Chickpea flour provides a significant amount of plant-based protein, which promotes satiety, supports muscle maintenance, and helps prevent muscle loss during weight loss. Protein also boosts metabolism and aids in burning more calories throughout the day.
- Rich in fiber: The high fiber content helps regulate digestion, prevents constipation, and promotes a feeling of fullness for longer periods, reducing the likelihood of snacking on unhealthy foods. Fiber also helps in maintaining healthy gut bacteria, which can support overall metabolism.
- Low Glycemic Index: Besan is digested slowly, reducing blood sugar spikes and insulin surges. This helps control cravings, maintains energy levels for longer, and can support fat loss over time.
- Versatile and nutritious: Besan can be combined with a variety of vegetables, herbs, and spices, enhancing its flavor and nutrient profile. It can be used for chillas, pancakes, dumplings, and even desserts, making it easy to include in different meals.
- Weight loss friendly: Low in calories but high in protein and fiber, besan helps you feel satisfied while consuming fewer calories. Its combination of nutrients supports metabolism, reduces fat storage, and makes it an ideal ingredient for weight management diets.
- Rich in micronutrients: Besan contains iron, magnesium, phosphorus, and B-vitamins, which contribute to energy production, healthy bones, and overall wellbeing, supporting your body during weight loss.
- Supports heart health: The soluble fiber in besan can help reduce cholesterol levels, which not only benefits cardiovascular health but also complements a healthy weight-loss plan.
- Gluten-free option: For those with gluten sensitivity or intolerance, besan is naturally gluten-free, making it a safe and nutritious alternative to wheat-based flours.
Wheat roti
Wheat roti, a staple in many diets, is made from whole wheat flour and is a nutrient-rich, low-calorie option. A single serving (approximately 40g) provides about 120 kcal, 3g of protein, 20g of carbohydrates, 2g of fiber, and 1g of fat. It offers complex carbohydrates for sustained energy, essential vitamins and minerals like B-vitamins, iron, and magnesium, and dietary fiber that supports healthy digestion and promotes satiety. Its versatility allows it to be paired with vegetables, lentils, or lean proteins, making it a convenient and wholesome choice for those aiming to maintain or lose weight.
Health benefits- Whole grain energy: Made from whole wheat flour, roti is rich in complex carbohydrates that are slowly digested, providing steady energy throughout the day. This helps prevent sudden energy crashes and supports sustained physical and mental activity.
- Rich in nutrients: Wheat roti contains essential vitamins and minerals, including B-vitamins, iron, magnesium, and zinc. These nutrients aid in metabolism, red blood cell formation, and overall health, which are important during weight loss.
- Supports digestive health: The dietary fiber in whole wheat promotes smooth digestion, prevents constipation, and supports a healthy gut microbiome. A healthy digestive system is key for effective weight management.
- Versatile and easy to pair: Wheat roti can be combined with a wide variety of dishes, from vegetables and lentils to lean proteins and salads, making it easy to maintain a balanced diet without feeling restricted.
- Promotes satiety: A well-portioned roti can keep you full for several hours, reducing the tendency to snack between meals and helping control overall calorie intake.
- Low in fat: When prepared with minimal oil, wheat roti is naturally low in fat, making it suitable for calorie-controlled diets.
- Supports heart health: Whole wheat contains antioxidants and nutrients that help maintain heart health, which is beneficial for overall wellness during weight loss.
Which is better for weight loss
When choosing between besan chilla and wheat roti for weight loss, several factors come into play:
- Higher protein for satiety: Besan chilla is richer in protein, helping to preserve muscle mass and keep you full longer, which can prevent overeating.
- Fiber and digestion: Both options provide dietary fiber that supports digestion and promotes a feeling of fullness, aiding weight management.
- Blood sugar and energy: Besan chilla has a lower glycemic index, helping maintain stable blood sugar levels, while wheat roti offers sustained energy from complex carbohydrates.
- Customisable and versatile: Both can be paired with vegetables, lean proteins, or spices to increase nutrients without adding excess calories.
- Convenient for daily meals: They can be incorporated into breakfast, snacks, or main meals, making it easier to stick to a weight-loss-friendly diet.
For faster weight loss, besan chilla is slightly more advantageous due to its higher protein content and lower glycemic impact, while wheat roti remains a wholesome, versatile choice for balanced meals.
Tips for weight loss while eating besan chilla or wheat roti
- Watch portions: Stick to moderate serving sizes to avoid excess calorie intake.
- Add vegetables: Increase fiber and nutrient content without adding many calories.
- Minimise oil: Use a non-stick pan or minimal oil to reduce fat content.
- Include protein: Pair wheat roti with lean protein like lentils, tofu, or eggs to make it more weight-loss friendly.
- Stay active: Combine diet with regular exercise for better weight management.
- Meal timing: Eating either option earlier in the day can help in utilizing energy efficiently.
Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before making any changes to your health routine or treatment.Also read | Ginger side effects and risks you should not ignore: Eating too much ginger may cause mouth sores, bleeding risks, nausea and more